Mrs. Artie'S Peanut Brittle - cooking recipe

Ingredients

1/2 c. water
2 c. sugar
1 c. white syrup
2 c. raw peanuts
2 Tbsp. butter
2 tsp. baking soda
1 tsp. vanilla

Preparation

Bring 1/2 cup water to boil.
Then add 2 cups sugar and 1 cup white
syrup.
Stir
until\tdissolved
and boil until it will spin a
thread.\tAdd
2\tcups raw peanuts and cook slowly over low fire until
it turns a golden brown.
Take from fire and add 2 tablespoons
butter,
2 teaspoons baking soda and 1 teaspoon vanilla.
Stir
quickly.
Spread
on two large cookie sheets that have
been\twell
buttered.
Place\tin cold area. Break into pieces when cold.