Heath Bar Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 (12 oz.) Cool Whip
4 Heath bars

Preparation

Bake cake as directed in 13 x 9-inch pan.
Immediately, when removing from oven, punch cake full of holes.
Pour 1 can Eagle Brand milk over top.
Pour 1 jar caramel ice cream topping over this.
Let cool.
Cover with Cool Whip.
Top with shredded Heath bars.
Chill.