Blueberry Pie - cooking recipe

Ingredients

1 1/4 c. chopped pecans
1 1/4 c. self-rising flour
1 1/4 sticks margarine
1 (No. 2) can Thank You blueberry pie filling
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar

Preparation

Mix chopped pecans, flour and margarine well.
Press mixture into a 13 x 9 x 2-inch dish.
Bake for 20 minutes at 350\u00b0.
Let cool.
Blend cream cheese with sugar.
Fold in Cool Whip.
Spread over cooled crust.
Pour blueberry pie filling over this. Refrigerate for several hours overnight.