Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
2 c. boiling water
1 large raspberry jello
2 (10 oz.) pkg. frozen raspberries

Preparation

Mix first 3 ingredients and press into a 9 x 13-inch cake pan. Bake at 400\u00b0 for 8 minutes.
Cool completely.