Chocolate Upside-Down Cake - cooking recipe

Ingredients

3/4 c. white sugar
3 Tbsp. cocoa
1 1/2 Tbsp. melted butter
1/2 c. milk
3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. vanilla
3/4 c. black walnuts (if desired)

Preparation

Combine sugar and cocoa; blend in melted butter, milk and dry ingredients.
Add vanilla and nuts; pour into greased pan.