Baked Couscous With Spinach And Cashews - cooking recipe

Ingredients

1 c. couscous
1 1/2 c. boiling vegetable broth or water
1/2 tsp. salt
1/4 c. (or less) olive oil
3 cloves garlic, minced
1 large onion, diced
1 (28 oz.) can tomatoes, chopped and drained (reserve 1/3 c. juice)
1 1/2 Tbsp. minced fresh or 1 tsp. dried basil
1/3 c. raw cashews
5 c. (about 5 oz.) loosely packed fresh spinach, stems removed and leaves torn into small pieces
freshly ground pepper
1 c. Muenster or Cheddar cheese

Preparation

Combine the couscous, boiling stock or water and salt in a large bowl; cover with a plate.
Let sit 5 minutes, then fluff with a fork.