Macaroni And Cheese - cooking recipe

Ingredients

1/2 box elbow macaroni, salted
1 large can evaporated milk
3 eggs, beaten
1/2 stick margarine
2 c. grated sharp Cheddar cheese

Preparation

Boil macaroni until tender.
Add other ingredients.
Sprinkle extra cheese on top.
Bake at 400\u00b0 until bubbly and slightly brown.