Potato Spinach Puff - cooking recipe

Ingredients

2 1/2 c. hot mashed potatoes
1 1/2 c. raw, chopped spinach
1 tsp. salt
4 Tbsp. butter or margarine, melted
dash of pepper
dash of paprika
4 eggs, separated

Preparation

Combine all except eggs. Blend in 4 egg yolks.
Beat 4 whites until stiff. Fold into mixture.
Pile lightly into greased 1 1/2-quart casserole.
Bake at 375\u00b0 until golden, about 40 minutes. Makes 6 servings.