Stuffed Pepper Slices - cooking recipe

Ingredients

2 red peppers
2 green peppers
16 oz. low-fat cottage cheese
4 Tbsp. skim milk
2 Tbsp. pimento, chopped
2 Tbsp. chives, chopped
2 Tbsp. parsley, chopped
1/2 tsp. salt
1/4 tsp. white pepper
2 tsp. lemon juice
2 envelopes unflavored gelatin
2/3 c. cold water
lettuce leaves

Preparation

Cut off tops of peppers; remove seeds, wash and drain.
Cream cottage cheese in blender (thin with milk if necessary); remove. Add pimento, parsley, chives, salt, pepper and lemon juice.
Soak gelatin in cold water; dissolve completely over simmering water. Add to cheese mixture.
Fill peppers with mixture; chill in refrigerator at least 2 hours.
Cut each pepper into 4 thick rings. Serve on lettuce leaves.