Crowd Pleasing Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 (10 oz.) can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1 c. crushed corn flakes
2 Tbsp. melted margarine
1/2 c. chopped onion
6 Tbsp. soft margarine
salt
pepper

Preparation

Thaw potatoes.
Add all ingredients, except corn flakes and melted margarine.
Blend thoroughly and put in buttered casserole dish.
Use Pam for less calories.