Hot Or Cold Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
2 cans cream of chicken soup
4 Tbsp. diced onion
2 c. cooked rice
1 tsp. salt
1 1/2 c. mayonnaise
1 c. shivered almonds (optional)
6 hard-boiled eggs, chopped
2 c. diced celery
6 tsp. lemon juice

Preparation

Mix all ingredients.
Top with crushed rice crispies or corn flakes.
Bake at 375\u00b0 for 30 minutes.