Mexican Cornbread - cooking recipe

Ingredients
    1 c. self-rising cornmeal
    2 eggs. well beaten
    1 c. Pet milk
    3/4 tsp. salt
    1 can corn
    1/2 c. oil
    1/2 lb. ground beef
    1 large onion, chopped
    1/2 lb. grated cheese
    4 hot peppers, chopped
Preparation
    Mix first 6 ingredients and set aside.
    Brown meat and drain. Combine onion, cheese and peppers in a separate container.

Leave a comment