Cheese Apples - cooking recipe

Ingredients

2 cans sliced apples (not pie filling)
2 c. sugar
2 sticks margarine, melted
1 1/2 c. self-rising flour
1 lb. shredded Velveeta cheese

Preparation

Drain apples and place in a buttered oblong baking dish. Combine sugar, margarine, flour and cheese. Mash over apples. Bake at 350\u00b0 for 25 to 30 minutes or until brown.