Wilted Lettuce - cooking recipe

Ingredients

4 slices bacon, fried crisp
1 c. vinegar
1/4 c. water
1 tsp. sugar
1 large bowl lettuce

Preparation

Remove bacon from large frying pan, crumble and set aside to add to lettuce just before serving.
To fryings in pan, add vinegar, water and sugar or sugar substitute.
Bring to boil.
Add large bowl of lettuce; keep stirring and turning lettuce in pan until thoroughly coated with vinegar sauce and wilted.
Lift lettuce from liquid, add crumbled bacon tossed in lightly and serve warm.
The liquid may be saved for another preparation, just add a bit of fresh vinegar.