Baked Macaroni And Cheese - cooking recipe

Ingredients

3 c. milk
3 Tbsp. cornstarch
6 Tbsp. butter
1 (8 oz.) box macaroni (2 c.)
2 1/2 to 3 c. grated Cheddar cheese

Preparation

Cook macaroni according to directions on box; then drain.
Mix milk and cornstarch together in saucepan.
Add butter and cook over medium-high heat, stirring constantly, until thick.
Slowly add cheese until melted.
Put macaroni into 2-quart casserole. Add sauce; mix well.
Bake at 350\u00b0 for 20 to 30 minutes, until brown and bubbly.