Pineapple Cranberry Relish - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 large navel orange
1 (12 oz.) pkg. fresh cranberries, washed
1 c. sugar

Preparation

Drain syrup from pineapple.
Chop orange and cranberries into coarse pieces in food processor or blender.
Pour into bowl.
Add pineapple and sugar.
Cover and store in refrigerator.
Makes 4 cups.