Marinade For Beef - cooking recipe

Ingredients

1/2 c. lemon juice
1/4 c. Worcestershire sauce
1 c. vegetable oil
3/4 c. soy sauce
1/4 c. prepared mustard
2 cloves garlic, minced

Preparation

Combine ingredients.
Stir well.
Add meat.
Cover and marinate 12 hours in refrigerator, turning occasionally.
To cook, remove meat from marinade, reserving marinade.
Baste with marinade while cooking.