Church Window Candy - cooking recipe

Ingredients

6 oz. pkg. semi-sweet chocolate chips
1/4 c. butter or margarine
3 c. multi-colored miniature marshmallows
3/4 c. chopped pecans or walnuts

Preparation

In a large saucepan, melt chocolate and butter over very low heat.
Remove from heat and cool.
Stir in marshmallows and 1/4 cup nuts.
Divide mixture in half and shape each half into a log, 1 1/2 inches in diameter and 6 inches long.
Roll each in remaining nuts; chill.
Slice logs into 1/2-inch slices.
Yields about 2 dozen.