Scalloped Pineapple - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. milk
1 (16 oz.) can crushed pineapple and juice
1 1/4 c. sugar
1/2 c. melted butter or margarine
6 slices bread, broken up

Preparation

Combine eggs, milk and pineapple together.
Add broken bread; put sugar with mixture and add melted butter.
Place in baking dish and bake at 350\u00b0 for 35 to 40 minutes.
The mixture can be placed in the refrigerator overnight before baking, if desired.