Mexican Corn Bread - cooking recipe

Ingredients

2 cups cornbread mix
2 eggs
3/4 cup milk
1/3 cup vegetable oil
1 can cream style corn
4 mild jalapenos, chopped very fine
1 med onion, finely chopped
1 Tbsp garlic, grated
1/2 lb cheddar cheese, shredded

Preparation

Mix all ingredients together.
Pour into oiled iron skillet.
Bake at 350\u00b0 for 40 - 45 minutes until golden brown.