Cumin Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1/3 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. bacon fat
2 cans condensed consomme or bouillon, boiling hot
3/4 tsp. salt
3/4 tsp. cumin seed

Preparation

Heat rice, onion and pepper in bacon fat until golden brown. Combine in 2-quart casserole with remaining ingredients.
Cover tightly.
Bake in moderate oven (350\u00b0) about 30 minutes or until rice is tender.
Makes 4 to 6 servings.