Ruth'S Sugar Cookies - cooking recipe

Ingredients

3 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
2 tsp. baking powder
1/2 c. Crisco
1/2 c. margarine or butter
2 c. sugar
2 eggs
1 tsp. vanilla
1 c. buttermilk

Preparation

Sift into a large bowl the first 4 ingredients.
Make a well and add shortening. Mix until smooth. Cover tightly and store overnight.
Drop by spoonfuls on a greased pan.
Sprinkle with sugar.
Bake 8 minutes at 425\u00b0.