Stuffed Chicken Shells - cooking recipe

Ingredients

4 large chicken breasts
1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
salt and pepper to taste
jumbo shells
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk

Preparation

Boil chicken breasts until tender.
Remove skin and bones and finely chop.
Add salt, pepper, onion and celery and mix together. Add just enough mayonnaise to hold mixture together.
Cook jumbo shells as directed on box.
Drain shells and stuff with chicken mixture.