Tennessee State Cookies - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. dark brown sugar
1/2 c. sugar
1 large egg
1 Tbsp. milk
1 tsp. vanilla
1 c. self-rising flour
1 1/4 c. Minute brand quick oats
1 c. raisins
1 c. walnuts

Preparation

Combine butter and sugars.
Add egg, milk and vanilla.
Beat until light and fluffy.
Add flour, oats, raisins and nuts.
Drop on cookie sheet by teaspoonfuls.
Bake at 350\u00b0 for 10 to 12 minutes.