Party Slush Punch - cooking recipe

Ingredients

1 large (6 oz.) strawberry jello
2 c. hot water
4 c. sugar
1 pt. ReaLemon juice
2 Tbsp. almond extract
9 c. water
1 large (46 oz.) can pineapple juice
1 large can frozen orange juice
4 to 6 qt. ginger ale

Preparation

Mix jello, hot water and sugar together until jello is dissolved.
Add all other ingredients except ginger ale.
Put in containers and freeze.
I use butter tubs or freezer bags.
Take out of freezer 3 hours before serving.
Place in punch bowl and pour ginger ale over.
Mix together.
This will be slushy.