Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 box light brown sugar
4 eggs
1 c. coconut
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix all ingredients well. Pour in 9 x 13-inch lightly greased pan.
Bake at 350\u00b0 for 30 minutes.
Cake will fall in center.