Scallops With Fresh Tomato - cooking recipe

Ingredients

1 lb. sea scallops or 4 (4 oz.) fish fillets
2 Tbsp. margarine or butter
2 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1 medium tomato, chopped
1 green onion, sliced
1 tsp. chopped fresh or 1/4 tsp. dried dill or basil (optional)
dash of paprika

Preparation

If using scallops, cut each crosswise in half; set aside.
In 12 x 8-inch baking dish, cook margarine, lemon juice, salt, pepper and 2 tablespoons water on High 1 to 2 minutes until margarine is melted.
Arrange scallops or fish fillets in margarine mixture and stir to coat scallops.
(Turn fillets to coat both sides.)
Cook, covered, on High 2 to 3 minutes until scallops or fillets are opaque.
Stir in tomato; cook 1 to 2 minutes until tomato is warm. Sprinkle fish with green onion, dill and paprika.
Spoon sauce over fish.
Makes 4 servings.