Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk sausage
8 medium size potatoes, peeled and sliced
1 medium onion, thinly sliced
2 cans cream of mushroom soup
1 c. milk
salt and pepper

Preparation

Roll sausage into balls.
Fry the sausage and drain.
Layer potatoes and sausage; add onion.
Mix milk and soup together. Pour over sausage and potatoes.
Cover and bake at 325\u00b0 until potatoes are done, for about 1 1/2 to 2 hours.