Chicken And Cashews - cooking recipe

Ingredients

2 whole boneless, skinless chicken breasts, cubed
1 c. cashews
2 green onions, chopped
3 Tbsp. soy sauce
1 Tbsp. cooking sherry
1 tsp. cornstarch
pinch of salt
pinch of pepper
1 Tbsp. oil

Preparation

Marinate chicken in
soy
sauce,
sherry and cornstarch for 2 to 4 hours.
Heat oil in a medium-high wok.
Add chicken and onions and\tcook
quickly,\tstirring
constantly.
Add cashews; heat slightly and serve with rice.