Wind Cake - cooking recipe

Ingredients

4 eggs, separated
1 tsp. vanilla
1 1/2 c. sugar
3/4 c. water
1/2 tsp. salt
1/2 tsp. cream of tartar
1 3/4 c. flour, sifted 3 times

Preparation

Beat egg whites stiff; add cream of tartar.
Beat to mix.
In second bowl, beat egg yolks and water a long time until like heavy cream.
Beat in sugar; add salt and vanilla.
Gradually add flour to egg mixture.
Fold in egg whites.