Barbecued Shrimp - cooking recipe

Ingredients

5 lb. headless raw shrimp
1 lb. melted butter
3 cloves garlic, minced
paprika
salt and pepper
1 Tbsp. Worcestershire sauce
dash of Tabasco

Preparation

Saute over slow fire for 1 1/2 to 2 hours in heavy skillet or in oven in shallow, heavy pan.
Good with cocktails dipped in red sauce, or serve as main entree.