Hash Brown Casserole - cooking recipe

Ingredients

2 (1 lb.) pkg. frozen hash browns, thawed
1 stick margarine
1 can cream of chicken soup
2 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. black pepper
2 c. sour cream

Preparation

Mix all ingredients and place into buttered 9 x 13-inch casserole dish. Bake at 350\u00b0 for 45 minutes. Let set 10 to 15 minutes before serving. Serves 10 to 12.