Lemon Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 box powdered sugar
1/2 tsp. salt
1 box flour (same box as powdered sugar)
6 eggs
2 tsp. lemon extract

Preparation

Cream butter and sugar; add lemon, flour, salt and eggs alternately. Pour in ungreased angel food cake pan. Bake 1 hour and 15 minutes at 350\u00b0.