Korean Deep Fried Egg Rolls(Twigim Man Du) - cooking recipe

Ingredients

1 pkg. wonton skins (50)
1/2 lb. ground beef
1/2 lb. ground pork
1 medium onion
1 green onion, chopped
1 c. chopped cabbage
1 can bean sprouts, rinsed
1 tsp. ginger juice
1 Tbsp. soy sauce
1 tsp. salt
1 Tbsp. sesame oil
dash of pepper
1 egg for sealing dumplings
oil for deep frying

Preparation

Using no oil, fry beef and pork.
Briefly cook cabbage in boiling water; drain very well and add to meat mixture.
Rinse, drain and chop bean sprouts.
Combine all vegetables and seasoning ingredients.
Brush each wonton skin with beaten egg.
Center 1 tablespoon filling and fold diagonally into triangle shape, forcing out air and pinch-sealing completely to form dumplings. Deep-fry in 375\u00b0 oil, until just golden.
Makes 50.