Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 slices bread
2 tsp. Worcestershire sauce
1 pkg. onion soup mix
2 tsp. parsley
1/4 c. milk
1/4 c. catsup
2 tsp. A.1. steak sauce
1 egg

Preparation

Shred bread and knead all ingredients together.
Form meat loaf.
Sprinkle with salt, pepper, onion salt and garlic salt. Bake at 350\u00b0 for 1 hour.
Makes 4 to 6 servings.