Chicken And Corkscrew Macaroni - cooking recipe

Ingredients

2 c. corkscrew or elbow macaroni
1 (7 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (4 oz.) can sliced mushrooms
1 green pepper, chopped
1/2 tsp. sugar
1/2 tsp. Italian seasoning
2 c. chunk-style chicken
1 c. shredded Mozzarella cheese

Preparation

Cook macaroni.
Cut up tomatoes in a large saucepan or 10-inch skillet.
Stir together undrained tomatoes, tomato sauce, mushrooms, green pepper, drained canned chicken and macaroni.
Mix together and add cheese. Cook together for about 15 minutes.