Our Favorite Meat Loaf - cooking recipe

Ingredients

1 stalk celery, chopped
2 lb. lean ground beef
1 egg white
1/4 c. low-fat milk
1 tsp. salt
chili sauce
parsley for garnish
1 medium onion, chopped
1 egg
2 c. fresh bread crumbs
2 Tbsp. white horseradish
1 tsp. salt
1 Tbsp. brown mustard

Preparation

Preheat oven to 375\u00b0.
Mix beef, celery, onions, eggs, horseradish, salt and 1/4 cup chili sauce.
Shape into three loaves; place on rack in baking dish.
Bake 1 hour and 15 minutes. Mix mustard and 1/2 cup chili sauce in a bowl; spread over loaves.
Bake 15 minutes longer.
Garnish with parsley.