Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 pkg. Ranch dressing
5 c. finely chopped vegetables (broccoli, green onions, radishes, cauliflower, bell pepper and carrots)
Preparation
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Put crescent rolls on ungreased cookie sheet.
Bake.
Combine cream cheese, mayonnaise and Ranch dressing; spread on crust.
Put vegetables on top.
Cover and chill.
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