Cheddar Cheese Spaghetti - cooking recipe

Ingredients

1 pkg. regular spaghetti
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can tomato paste
1 bell pepper
1 onion
1 pkg. mushrooms (fresh)
1 can tomato sauce
salt and pepper to taste
1 lb. ground beef

Preparation

Fry ground beef.
Cut and dice onion, bell pepper and mushrooms.
Drain ground beef and add vegetables.
Add noodles to boiling water and add 1 teaspoon of salt.
When noodles are done, drain and add mushroom soup, Cheddar cheese soup, tomato soup and tomato paste.
Mix well and serve with garlic bread.