Easy Chicken And Pasta - cooking recipe

Ingredients

1 lb. skinless, boneless, chicken breasts, cut up
1 (10 3/4 oz.) can Campbell's cream of chicken soup
1 (about 16 oz.) pkg. frozen seasoned pasta and veggie combinations (i.e., Pasta Accents)

Preparation

In skillet or big stew pot, heat 1 tablespoon oil.
Add chicken and cook until browned.
Add soup, 1/2 cup water and vegetable combo.
Cover and cook 5 minutes or until vegetables are tender, stirring often.
Serves 4.