Super Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1 (1 lb.) can refried beans
1/2 pkg. dry enchilada or taco seasoning mix
20 drops hot sauce
4 oz. grated Cheddar cheese
4 oz. Monterey Jack cheese

Preparation

Mix all ingredients except cheese.
Spread in two (8-inch) pie pans (1/2 in each pan).
Sprinkle cheese over top.
Bake at 350\u00b0 for 15 to 20 minutes.