Hamburger Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 (8 oz.) pkg. cream cheese
1 medium jar picante sauce (mild, medium or hot; whichever you prefer)
1/2 tsp. salt

Preparation

Brown hamburger meat with salt.
Drain off excess fat.
Add jar of picante sauce and mix well.
Then add cream cheese and mix well until well heated.
Reduce heat and let simmer for about 5 minutes.
It's great with tortilla chips.