Corn Fritters - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
2 eggs
2 Tbsp. finely chopped onion
1 tsp. sugar
1/4 tsp. ground nutmeg
Crisco oil for frying
1 c. all-purpose flour
1 c. dairy sour cream
2 Tbsp. Crisco oil
1 tsp. baking powder
1/2 tsp. salt
1/8 tsp. white pepper

Preparation

Combine all ingredients except Crisco oil for frying in medium mixing bowl.
Mix well.
Let stand 1 hour.
Heat 2 to 3 inches Crisco oil in deep fryer or large saucepan to 350\u00b0.
Drop batter by heaping tablespoonfuls into hot Crisco oil.
Fry, a few at a time, 5 to 6 minutes, or until deep golden brown.
Drain on paper towels. Repeat with remaining batter.
Serve immediately or keep warm in 175\u00b0 oven.
Makes 14 to 16 fritters.