Potato Tart - cooking recipe

Ingredients

2 (9-inch) pie shells
2 lb. Polish sausage, chopped in cubes
2 c. well seasoned mashed potatoes
2 c. creamy cottage cheese
1/2 c. sour cream
2 eggs
1 tsp. oregano
2 c. shredded cheese

Preparation

Put cubed Polish sausage in bottom of pie shells.
Mix all other ingredients together.
(Save 1 cup shredded cheese.) Pour over Polish sausage.
Bake at 350\u00b0 for 45 to 50 minutes, until set.
Sprinkle remaining cheese over top.
Bake until cheese melts.