Pistachio Nut Swirl Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 c. sour cream
1/2 tsp. almond extract
1 tsp. cinnamon
1 pkg. Jell-O pistachio instant pudding
1/2 c. oil
1/2 c. sugar
1/2 c. pecans, finely chopped

Preparation

Combine cake mix, instant pudding, eggs, sour cream, oil and almond extract in large mixing bowl; blend.
Beat at medium speed for 2 minutes.
Combine sugar, cinnamon and nuts.
Pour 1/2 cake batter into greased and floured tube pan; sprinkle with half of sugar mixture.
Repeat layers; top with remaining batter.
Bake at 350\u00b0 for about 50 minutes or until test shows done.
Cool 15 minutes before removing from pan.