Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. cake flour
8 oz. cream cheese
pinch of salt
3 c. sugar
6 large eggs
1 Tbsp. vanilla

Preparation

Heat oven to 325\u00b0.
Cream butter, sugar and cream cheese.
Add eggs, one at a time and continue beating while adding salt and vanilla.
Slowly mix in the flour.
Mix very well and pour into greased tube cake pan.
(Note:
Grease bottom of pan and cut waxed paper to fit bottom.
Helps get the cake out without breaking edges.)
Bake for 1 1/2 hours at 325\u00b0 or until tester comes out clean.
Cool before removing from the pan.