Caramel Icing - cooking recipe

Ingredients

1 stick oleo
1/4 c. cream
1 c. brown sugar
1 tsp. vanilla
powdered sugar

Preparation

Boil oleo and sugar together in saucepan for 2 minutes. Remove from heat.
Add cream; boil 1 more minute.
Let cool.
Add vanilla and enough powdered sugar to thicken.