My Ham Hawaiian - cooking recipe

Ingredients

1/4 c. butter
2 c. ham, cooked and slivered
2 Tbsp. brown sugar
1 to 5 Tbsp. prepared mustard
3/4 c. water
1/2 green pepper, chopped fine
1 (9 oz.) can pineapple
1 to 5 Tbsp. each cornstarch and vinegar
1/4 tsp. pepper
1 1/2 c. packed precooked rice
pinch of cloves

Preparation

Melt butter (1/2) and add green peppers and ham and cook for 5 minutes.
Drain pineapple.
Keep liquid, cut up in bite size pieces.
Mix liquid and next 6 ingredients.
Stir into ham mixture and cook until thick.
Add pineapple and heat.
Prepare rice adding remaining butter and cloves after rice has warmed a few minutes. Serve with ham.