Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 1/2 oz.) crushed pineapple, drained
1 to 2 c. chopped pecans
1/4 c. chopped green peppers
2 Tbsp. chopped onion
1 Tbsp. seasoning salt

Preparation

Mix together cream cheese and pineapple.
Blend in half the nuts and remaining ingredients.
Shape mixture into a ball using wax paper.
Chill.
Roll in remaining nuts to coat outside. Refrigerate for flavors to blend.