Raisin Casserole Bread("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

4 c. all-purpose flour
1 1/4 tsp. salt
1 1/2 tsp. baking powder
3/4 c. dark brown sugar (packed)
1 1/4 c. raisins
2 Tbsp. margarine, melted
2 eggs, slightly beaten
1 1/2 c. buttermilk

Preparation

Mix first 5 ingredients in bowl.
Add remaining ingredients and mix only until dry ingredients are moistened.
Spoon into 2 greased one-quart casseroles and smooth tops.
Bake at 350\u00b0 about 45 minutes.
Loosen edges and turn out onto racks to cool.